Cooking Demo with Chef Nikki
Fun & Impressive Appetizers
Whether you're hosting an event and need an appetizer, or asked to bring something to a party; you'll learn to create three different appetizers that can also be hors d'oeuvres for your next gathering, ranging from easy to advanced.
Stuffed Endive with Grapes, Pecans, and Blue Cheese
Baked Brie en Croute with Apricot Chutney
Mini Beef Wellingtons with Mushroom Duxelle
Tuesday, March 5. 2-4pm
$20/M, $30/NM. Reservations required by March 1.
top of page
bottom of page