Cooking with Chef Nikki
Tuesday, Janurary 26, 5pm
Hearty Vegetarian Italian Meal
Can vegetarian meals be hearty? Absolutely!
Enjoy these Italian recipes made with fresh and delicious ingredients.
Shaved Fennel and Pear Salad
Roasted Broccolini with Lemon and Parmesan
Ricotta Dumplings (Gnudi) with Brown Butter and Sage Sauce
$20/Member, $25/Non-Member WITHOUT ingredients delivery*
$50/Member, $55/Non-Member WITH ingredients delivery *
*Delivery only available in 92037.
Each participant will receive an access link to the live class, ingredient list, and recipes.
Ingredients can be picked up at LJCC on Tuesday, January 26. 10 AM-4 PM.
Tuesday, January 26, 5-7 PM
Reservations required by Sunday, January 24th, 10 AM