Cooking Virtually with Chef Nikki
 
Tuesday, September 15, 5pm
Roasted Game Hen Dinner
In this class you’ll learn the technique of Spatchcocking poultry to create a juicy, evenly cooked Cornish Game Hen in half the roasting time. While it’s in the oven, we’ll put together a quick side dish of Blistered Brussels Sprouts with a Balsamic Vinegar Glaze.
$20/Member, $25/Non-Member WITHOUT ingredients delivery*
$50/Member, $55/Non-Member WITH ingredients delivery *
*Each participant will receive an access link to the live class, ingredient list and recipes.
Tuesday, September 15, 5pm
Reservations required by September 11.
 
Tuesday, September 22, 5pm
Savory Tarts
The class will begin with learning how to make a perfectly flaky pie dough. Using the best produce at its peak time, we’ll assemble an Heirloom Tomato Galette with Parmesan Cream and a Savory Peach Tart with Goat Cheese and Thyme using puff pastry.
$20/Member, $25/Non-Member WITHOUT ingredients delivery*
$50/Member, $55/Non-Member WITH ingredients delivery *
*Each participant will receive an access link to the live class, ingredient list and recipes.
Tuesday, September 22, 5pm
Reservations required by September 18.