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Cooking Demo with Chef Nikki


Fun & Impressive Appetizers

Whether you're hosting an event and need an appetizer, or asked to bring something to a party; you'll learn to create three different appetizers that can also be hors d'oeuvres for your next gathering, ranging from easy to advanced.


Stuffed Endive with Grapes, Pecans, and Blue Cheese

Baked Brie en Croute with Apricot Chutney

Mini Beef Wellingtons with Mushroom Duxelle

Tuesday, March 5. 2-4pm

$20/M, $30/NM. Reservations required by March 1.

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