COOKING DEMOS W/ CHEF NIKKI

Holiday Hors D'oeuvres

​

Celebrate the season with a festive menu of elegant appetizers that are sure to impress at any holiday gathering. From savory to bright and zesty, this lineup offers a delicious variety of flavors and textures perfect for entertaining. Enjoy Chef Nikki’s creative twists on classic hors d’oeuvres, ideal for parties or cozy nights in

BYOB—feel free to bring your favorite drink to enjoy with the meal.​

​

Menu:

• French Onion-Gruyere Mini Boules
• Paris Ham with Dijon Butter Canapés
• Mini Latkes with Sour Cream and Applesauce
• Lemon Chili Shrimp Sticks

​

Instructor: Chef Nikki Schaeffer

​

Tuesday, December 2. 2-4pm.

​

$35/M, $48/NM.​​

​​​​