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COOKING DEMOS W/ CHEF NIKKI
Fall Soups and Stews
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Warm up your autumn with a comforting lineup of hearty soups and stews in this seasonal cooking demo. Discover flavorful recipes that highlight fresh fall ingredients like squash, root vegetables, and fragrant herbs. From rustic classics to creative twists, you’ll learn tips for layering flavors, making ahead, and serving crowd-pleasing bowls perfect for chilly days.
BYOB—feel free to bring your favorite drink to enjoy with the meal.​
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Menu:
Coming soon.
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Instructor: Chef Nikki Schaeffer
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Tuesday, November 4. 2-4pm.
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$35/M, $48/NM.​​
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Sacred Seasons: An Organic Seasonal Dinner Pop-Up
​By Kitchen Metta with Holistic Chef Victor Nguyen
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We invite you to an intimate evening where culinary artistry meets holistic healing. Sacred Seasons is a refined dining experience designed to honor the abundance of nature and the rhythms of the season. Dinner will feature a multi-course menu of organic, locally sourced, and seasonally inspired dishes, thoughtfully prepared to nourish body, mind, and spirit.
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Join us for an unforgettable evening where dining becomes ritual, and nourishment becomes transformation, featuring a special performance by Naomi Alter on harp and singer Victor Nguyen.
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Kitchen Metta Menu
By Holistic Chef Victor Nguyen
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Welcome Bar
Citrus elderberry spritz (nonalcoholic)
Cielo Antiguo agave wine
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Family Style Dinner
Beginnings
Bread and butter
Warm olives
Spiced nuts
Egg salad endive cups with caviar
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First Course
Roasted butternut squash soup
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A Second Course
Green lasagna with fall greens, creamy béchamel, roasted nuts, citrus zest, Parmesan and toasted breadcrumbs
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Simple Sides
Potatoes
Roasted seasonal vegetables
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The Main Course
Seasonal local fish en papillote
A Sensible French Ending
Fall tender greens, fruit, nuts, cheese in a light herb dressing
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With live harp music by Naomi Alter and a special singing performance by Victorino.
Monday, November 3. 5-7pm.
$65/M, $78/NM.​​
*LJCC staff, teachers and facilitators please reach out for a special 50% discount.
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