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Cooking Demo with Chef Nikki


Mastering Pie Crust for Sweet and Savory Recipes

Delve into the fundamentals of crafting the perfect pie crust, from choosing the right ingredients to mastering rolling and shaping techniques. Chef Nikki will demonstrate how to achieve that ideal flaky texture and golden-brown finish, whether you're making a classic apple pie, a rich chocolate tart, or a savory quiche. Throughout the session, you'll gain experience with both sweet and savory recipes, learning to balance flavors and textures to create mouthwatering pies for any occasion. Tips on troubleshooting common pie crust problems and innovative decoration ideas will also be covered, ensuring you leave the class with the confidence and skills to bake like a pro.


Perfect Pie Dough

Chorizo and Cheese Empanadas (with a vegetarian option)

Peach and Blackberry Crostata

To purchase, please call 858-459-0831

Tuesday, June 25. 2-4pm.

$30/M, $40/NM.

Reservations required by June 21.

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