Cooking with Chef Nikki
Tuesday, November 17, 5pm
Thanksgiving Side Dishes
Elevate your Thanksgiving to a whole new level with some not-so-traditional side dishes! We'll start with a Ma-ple Roasted Butternut Squash Salad with Burrata and Pomegranate, next we'll give broccoli and cheese the grown-up treatment with Charred Broccolini Topped with Manchego, Hazelnuts and Honey and because pota-toes are essential, we'll show you how to make creamy Pommes Dauphine. At the end of class you'll have the opportunity to have a Q&A with Chef Nikki regarding any of your Thanksgiving meal questions.
$20/Member, $25/Non-Member WITHOUT ingredients delivery* $50/Member, $55/Non-Member WITH ingredients delivery *
*Each participant will receive an access link to the live class, ingredient list and recipes. Delivery available to 92037 only. Tuesday, November 17, 5pm. Reservations required by November 15.

Chef Nikki - Nov 17, M, Delivery

$50.00Price

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