Cooking with Chef Nikki
Tuesday, November 17, 5pm
Thanksgiving Side Dishes
Elevate your Thanksgiving to a whole new level with some not-so-traditional side dishes! We'll start with a Ma-ple Roasted Butternut Squash Salad with Burrata and Pomegranate, next we'll give broccoli and cheese the grown-up treatment with Charred Broccolini Topped with Manchego, Hazelnuts and Honey and because pota-toes are essential, we'll show you how to make creamy Pommes Dauphine. At the end of class you'll have the opportunity to have a Q&A with Chef Nikki regarding any of your Thanksgiving meal questions.
$20/Member, $25/Non-Member WITHOUT ingredients delivery* $50/Member, $55/Non-Member WITH ingredients delivery *
*Each participant will receive an access link to the live class, ingredient list and recipes. Delivery available to 92037 only. Tuesday, November 17, 5pm. Reservations required by November 15.
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