Cooking with Chef Nikki
Tuesday, November 24, 5pm
Delicious Winter Soups
As the weather cools down, nothing is more comforting than a warm bowl of soup! In this class we'll make a hearty Stew of Chicken and Dumplings, a classic Italian Pasta E Fagioli and a creamy Roasted Cauliflower Soup with Truffle Oil.
$20/Member, $25/Non-Member WITHOUT ingredients delivery* $50/Member, $55/Non-Member WITH ingredients delivery *
*Each participant will receive an access link to the live class, ingredient list and recipes. Delivery available to 92037 only.
Tuesday, November 24, 5pm. Reservations required by November 22.