Dumplings
 
Learn how to prepare flavorful fillings, fold dumplings with ease, and pick up tips for cooking them to perfection. This relaxed and informative class includes samples to enjoy along the way. Come hungry and ready to learn!

BYOB—feel free to bring your favorite drink to enjoy with the meal.​
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Menu:
TBD
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Instructor: Chef Nikki Schaeffer
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Tuesday, April 21. 2-4pm. 
$35/Member, $48/Non-Member.