Celebrating Mardi Gras: Cajun Cooking
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Laissez les bons temps rouler! Join Chef Nikki for a lively Cajun cooking class celebrating the flavors of Mardi Gras. Learn classic techniques, bold spices, and comforting Southern dishes that bring the spirit of New Orleans to your kitchen.

BYOB—feel free to bring your favorite drink to enjoy with the meal.​
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Menu:
TBD
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Instructor: Chef Nikki Schaeffer
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Tuesday, January 27. 2-4pm.​
$35/M, $48/NM.